20 Jul Mixed Berries Coconut Water Ice Pops

20150712-popsicle0620150712-popsicle07Guilt-free Dessert – Coconut Water Ice Pops

Ingredients:

1. Mixed Berries or any kind of fruits you like
2. Coconut water ( I use the flavoured kind)

Instructions:

1. Chop fruits in bite size and arrange them in the popsicle mold.
2. Top them up with coconut water.
3. Freeze until they set for about 2-3 hours.

**I prefer not to blend the fruits so they looks more prettier but it’s merely my personal preference.

**Flavoured coconut water gives more complexity to the taste

**Add chopped mint leaves, lime juice and light rum to turn into Mojito popsicles

4 Comments
  • Carmen
    Posted at 03:21h, 22 July Reply

    Beautiful presentation & great to beat the heat during summer.

    • vivi
      Posted at 22:57h, 24 July Reply

      Thank you so much!!! I hope my nieces and nephews enjoy them.

  • John Marris
    Posted at 00:05h, 28 April Reply

    It is seeming very yummy coconut ice pops….but i never tried it. I daily use coconut water in many recipes, now i am glad to visit here.I learned something new which is looking lovely dish.Thanks for sharing.

    • vivi
      Posted at 22:17h, 28 April Reply

      Thank you so much! I’m glad you love the recipe. I personally can’t consume a box of coconut water in 3 days so making ice pops will be a very efficient and delicious way for me to finish the box easily.

Post A Comment