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Eat | Botanist Dining

Hello everyone, welcome to my new blog series of designer restaurants that gives you full review of restaurants with amazing interiors and aesthetics in my city - Vancouver.  On top of my list is the newest and hottest...

Hong Kong | Michelin Starred Caprice

I apologize for the extreme backlog of my Hong Kong travel journal as currently I'm juggling between my day job, Instagram and house building at the same time. In this post I would like to share my fantastic Michelin dining experience in Four...

Dine Out Vancouver 2017

So happy to gather with a friendly group of passionate foodies and attend the 2017 Dine Out Vancouver Media Event together.  This year is their 15th anniversary and I still remember the first dine out I attended more than a decade ago at C restaurant....

Brunch at Fairmont Pacific Rim

Raw bar at Fairmont Pacific Rim has launched a new Japanese fusion brunch menu featuring ocean wise seafood. It's a 5 course menu with very generous portion. I didn't have my camera with me but couldn't stop me from taking tons of  iPhone pictures....

Holiday Party at Yew Four Seasons

Kick start my Christmas countdown with the Holiday Party Preview at Yew Seafood + Bar in Four Seasons Vancouver. It is never too early to talk about Christmas (only 59 days left), especially when planning a dinner party can take a lot...

Hong Kong | Mercedes ME

It's very interesting that I tend to meet a lot of good friends through blogging. Carmen and I became friends long time ago when I still had my wedding blog running. Fast forward to couple years after, we finally met in Vancouver...

Pan Seared Scallops with Parmesan Baked Fennel and Cauliflower

I believe in homemade fine dine, means you can create some wonderful dishes for your family and significant other during special occasions easily at home without splurging in a fine dining restaurant. The experience is probably more memorable and cozy.  My husband is always looking...

London: Medlar

To dive deep into the culinary culture of each place we've been to, we would choose to experience a mix of fine dining and local eats. From gastronomy to patisserie, I hope foodies would enjoy the restaurant reviews that I put together.   Medlar The restaurant earned its first...